Asian Shredded Chicken

A very easy recipe to create a delicious, tangy meal.

For this recipe you just bung all the ingredients in the slow cooker, give it a mix and leave for 6-8 hours. When the slow cooker is done you have a juicy chicken filled with Asian flavours which falls apart to make shredded chicken.

I served mine up with home made bao buns, Vietnamese-style salad (see my Sticky-Sweet Pork Ribs with Vietnamese-Style Salad for recipe) and gyoza's (you can purchase these frozen in most supermarkets) with dipping sauce.

Ingredients

Serves 4

• 6-8 chicken thighs

• 3 tbsp soy sauce

• 100g passata

• 1 tsp sesame oil

• 4 chilli's finely chopped

• 2 tbsp white wine vinegar

• 2 tbsp honey

• 4 garlic cloves, crushed

Directions

1. Mix all the ingredients, other than the chicken, together in a bowl

2. Add the chicken and mixture into the slow cooker and stir

3. Cook for 6-8 hours on low or 3-4 hours on high

4. Shred the chicken (I use two forks and pull apart) and serve