Summer Chicken and Green Veg Stew

A delicious light stew perfect for summer filled with vegetables and protein.

I served mine up with courgetti (spiralized courgette), fried off with some garlic, but could have it with potato or make it into a pasta dish with some spaghetti.

Ingredients

Serves 2

• 1 white onion, finely sliced

• 2 celery sticks

• 4 garlic cloves, crushed

• 2 leeks, cut into rounds and halved

• 2 chicken breast, chopped into chunks

• zest and juice of 1 lemon

• 50ml chicken stock

• 3 tbsp Creme fraiche

Directions

1. Put the onion, celery, garlic, leeks, chicken, lemon zest and juice, and chicken stock and cook on high for 2 hours or low for 4 hours

2. Stir through the Creme fraiche for the last 5 minutes so it warms through