Chicken and Butter Bean Greek Stew

A Greek inspired stew which is super easy all in one pot. Just chuck all the ingredients in and leave to cook!

Easy to freeze for left overs!

Ingredients

• 4 chicken breasts, cut into chunks

• 1 tin chopped tomatoes

• 2 can butter beans

• 150g sundried tomotoes, sliced

• 2 red onions, diced

• 2 tbsp dried organano

• 1 tbsp dried parsley

• 1 tbsp chill flakes (optional)

• 100g feta to serve

Directions

1. Place all ingredients in the slow cooker, expect the feta. Mix well and cook for 4 hours on low or 2 hours on high.

2. Serve and crumble of the feta