Pea and Ham Soup

A classic hearty soup

Ingredients

• 2 white onions, diced

• 300g frozen peas

• 3 bay leaves

• 250g cooked ham/gammon (leave whole)

• 300ml chicken or veg stock

Directions

Serves 2

1. Add the onions, stock, bay leaves and gammon to the slow cooker, season well

2. Cook on high for 2 hours or low for 4 hours

3. Remove the gammon and set aside. Add the peas to the slow cooker and cook for a further 45 mins on high.

4. Remove the bay leaves and blend the soup. I used a hand blender.

5. Shred the gammon

6. Serve the soup and scatter over the gammon