Easy Thai Green Curry

Easy chuck it all in curry with Thai spices.

This is a super simple and easy recipe for when you are in a rush but still want delicious food which is budget friendly.

I served mine up with rice and also froze a batch of leftovers for another time.

Ingredients

Serves 4

• 4 chicken breasts chopped into chunks

• 3 tbsp Thai green curry paste (concentrate)

• 2 tbsp soy sauce

• 400ml can coconut milk

• 50ml chicken stock

• 200g button mushrooms

• 6 spring onions, sliced

Directions

1. Optional: add the coconut milk, curry paste and chicken stock to slow cooker. Mix and bring to boil

2. Add all ingredients (minus handful of spring onions to decorate) to the slow cooker, mix together

3. Cook on low for 6 hours or high for 3 hours

4. Serve and decorate with handful of spring onions