Hot Chicken Wings

For those who can handle the heat!

This recipe can make quite a hot dish, so you may want to dial it down if you are not so good with spice. I served mine up with a paprika & chive blue cheese dip to offer a slightly cooling balance, as well as corn on cob and some potatoes from the garden.

Ingredients

Serves 2

• 500g chicken wings

• 3 tbsp hot sauce

• 2 tbsp paprika

• 2 garlic cloves

• 2 chillies, diced

Directions

1. Mix all the ingredients, other than the chicken, in a bowl

2. Place the chicken in the slow cooker and smother with the sauce

3. Cook on low for 6 hours