Spicy Bean and Chorizo Stew

A spicy twist on a classic stew!

Ingredients

Serves 4

• 2 can butter beans

• 250g spicy chorizo ring, chopped into rounds

• 2 peppers, sliced

• 1 white and 1 red onion, diced

• 2-4 chillies, diced

• 1 can chopped tomatoes

• 2 tbsp dried mixed herbs

• 3 cloves garlic, crushed

• 1 tbsp paprika

Directions

1. Heat a little oil in a pan, fry off the chorizo for a few mins then add the onions until soft

2. Add all the ingredients to the slow cooker and mix

3. Cook for 6 hours on low or 3 hours on high